Ever bought already prepared burger beef and noticed that insipid taste. Well that is as a result of over processing and added substance for preservation.
My question now, do you need to go through all that to have a proper burger? ofcause not.
Here are simple steps to have it done yourself, its easy, taste better and also more economical.
You start off with fresh meat, minced or you grind it yourself if you have the tool for that, this can also allow you to add in some slices of bacon when grinding, this is totally optional.
After that as shown in the picture, add some eggs, this does the combining of the beef so it marries itself when in the pan.
add spices of your choice really, beef is already tasty, so salt, pepper and seasoning cubes should be fine, or be like me and go all the way by adding other seasonings in the pantry.
After that, go ahead n mix with clean hands, might be messy but that's not for long. Mold into desired shape. Fry in a non-stick pan with little oil. Same procedure for meatballs, i like to bake meatballs in a cupcake pan, i do this when i feel lazy, still works for me.
This was so easy.
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