How to store your raw pasta and get rid of those many cluster in the shelf.
Cooking pasta and retaining that swirl look when cooked. No need to break into halves before cooking. I bet some of you already knew this, but some still don't, works every time. Ensure to add little drops of groundnut oil to avoid stickiness of pasta, wooden spoon can be placed on top the boiling pot to prevent steam from overflowing.
This trick works for me every time, kids and adults would totally love this. I usually do this when making a mixed sauce spaghetti otherwise known as jollof spaghetti.
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