Thursday 12 November 2015

Back-to-South = Roasted Bole, roasted fish and a fine spicy sauce.


If you grew up in Port Harcourt, or anywhere around Rivers State, then you would totally relate to this one of a kind meal. Sold at almost every nook cranium of the city. Bole and fish popularly called would keep you craving for it just by the aroma whilst been prepared along the roadside.
This whole joy of food can be easily homemade, all you'll need is a mini food grill or even a multi purpose oven, the effects might differ but the results will be the same if done rightly.
For real people if you've never been to PH all your life, now this is a reason to visit, we may not have all the necessary attraction to wow you but this right here will do all the wowing. 
I like to try new things, but not roasted plantain and groundnut. Coming to Lagos and seeing how people enjoy eating roasted plantain and groundnuts(still can't wrap my head around it), maybe it's PH style bole that's telling my brain it can't be nicer than what it's already used to.

Will walk you through a process you can take to make these while at home in another article about Bole and Fish
My sister and I would usually make this as dinner for the whole family, it's always a happy dinner.

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