Let's face it, "Everybody loves Puff Puffs"

Puffs are gradually becoming a regular chops in parties and homes. Puffs are one of the easiest yet loved fried pastry there is. It can be made in various ways adding some little twist to give it that different effect from the regular Puffs.
I like to think, because it comprises of just flour, water sugar and salt, it can go with basically anything else.
Ever tried adding some scoop of crunchy peanut butter to the batter just before frying, some fruity jam (as in doughnuts) or even some desiccated coconut, some crushed nut, dried fruits. I can go on and on.
However, we should try to have these golden babies (puffs) occasionally, otherwise you turn out looking like one *biggrin

Steps I took in making the last puffs I had.
Diced some peppers to add a little spike to the risen batter.
                                                        

Using medium heat so as to allow to cook properly and avoid soaking in oil and fast burning.

Sprinkled desiccated coconut whilst still hot.
Nothing like a freshly fried puff puffs, hope you all can relate to this.